Erika Recipe Reviews (Pg. 1) - (13484233)

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OREO Mini PHILLY Cheesecakes

Reviewed: May 9, 2011
This recipe is very good, but like others suggested, I added 1tsp of vanilla to give the cheesecake that extra flavor missing. Remember, cheesecake doesn’t really rise, so fill your cups pretty full. After reading other reviews, I was expecting the cookie to be extremely hard. I dont know if it was because I used generic oreos, or if it was because I made them the night before, but my cookie was very soft. Also, to simplify the process even more, I used Smucher’s Magic Shell ice cream topping for the chocolate drizzle. After I baked them, I let them set for about 10mins, drizzled the MagicShell on top, then refrigerated overnight. Topping looked just as good and a lot less work. Thanks for the recipe!
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24 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Nov. 9, 2009
These are great! I made mini-muffins and only cooked them for 13 minutes. Once they cooled, I topped them with an orange flavor icing (made from powder sugar) and they were wonderful. Everyone that tried them loved them! Great recipe!!
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Country Soup in a Jar

Reviewed: Aug. 13, 2009
I made these for my fiance' family for Christmas and they loved them! I substituted the beef bouillon with veggie bouillon cubes for the vegan in the family, and she loved that too. When I make this for myself (instead of as a gift) I omit the bouillon cubes all together and replace the water with beef broth. Great Recipe!! I love it!!
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6 users found this review helpful

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