Erika Profile - Allrecipes.com (13484233)

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Erika


Erika
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
OREO Mini PHILLY Cheesecakes
This recipe is very good, but like others suggested, I added 1tsp of vanilla to give the cheesecake that extra flavor missing. Remember, cheesecake doesn’t really rise, so fill your cups pretty full. After reading other reviews, I was expecting the cookie to be extremely hard. I dont know if it was because I used generic oreos, or if it was because I made them the night before, but my cookie was very soft. Also, to simplify the process even more, I used Smucher’s Magic Shell ice cream topping for the chocolate drizzle. After I baked them, I let them set for about 10mins, drizzled the MagicShell on top, then refrigerated overnight. Topping looked just as good and a lot less work. Thanks for the recipe!

21 users found this review helpful
Reviewed On: May 9, 2011
Easy Pumpkin Muffins
These are great! I made mini-muffins and only cooked them for 13 minutes. Once they cooled, I topped them with an orange flavor icing (made from powder sugar) and they were wonderful. Everyone that tried them loved them! Great recipe!!

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Country Soup in a Jar
I made these for my fiance' family for Christmas and they loved them! I substituted the beef bouillon with veggie bouillon cubes for the vegan in the family, and she loved that too. When I make this for myself (instead of as a gift) I omit the bouillon cubes all together and replace the water with beef broth. Great Recipe!! I love it!!

6 users found this review helpful
Reviewed On: Aug. 13, 2009
 
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