SarahL Profile - (1348397)

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Member Since: Jul. 2001
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Recipe Reviews 11 reviews
Lamb Chops with Balsamic Reduction
Best lamb chops I have ever had….. and I LOVE lamb chops! This recipe is 5 star and definitely restaurant quality. I followed the recipe to a T; however, I used a non stick fry pan so the reduction sauce took about 25 minutes to thicken. Also, instead of shallots I used cocktail onions. I highly recommend using a high end aged balsamic vinegar, mine cost about $15. Awesome recipe and highly recommend!!

2 users found this review helpful
Reviewed On: Jul. 16, 2010
Fantastic fudge and soooo easy. All these years I thought my neighbors were slaving in the kitchen to make me fudge when in fact it is by far the easiest dessert I have ever made! LOL

0 users found this review helpful
Reviewed On: Dec. 25, 2008
Grammy's Calamari Salad
I love Calamari but was not impressed with this recipe.

4 users found this review helpful
Reviewed On: Dec. 25, 2008

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