Liebermom Profile - Allrecipes.com (13483892)

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Liebermom


Liebermom
 
Home Town: Coloma, Michigan, USA
Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Amazing 'Pizza' Pork Chops
Made this last night for supper. I've want to make these since I found the recipe! I was cooking for just myself & wanted something with great flavor, quick & easy. I used a boneless skinless chicken breast because I didn't have a pork chop, fresh basil and fresh "Hot n Spicy" oregano, and fresh garlic. I wanted a meal all in one packet so I made my foil packet with sliced zucchini & onion plus 1/3 of the herbs under the chicken, the chicken, seasoned with salt & pepper, then 1/3 more herbs, the tomato (used 3 thick slices). Drizzled the whole thing with a little dry white wine & EVOO. Discovered my grill was out of gas so I baked it in the oven @ 350 degrees for 30 minutes, opened the packet & added a little parmesan & a big handfull of shredded mozzarella cheese. Back into the oven (with the packet open) for 5 or 6 minutes. Served with garlic toast & a tossed salad. It was one terrific meal! I can't wait for my family to get hojme so I can make it for them, too - I know they will enjoy it as much as I did!

7 users found this review helpful
Reviewed On: Aug. 13, 2011
Exquisite Pizza Sauce
I'd rate this 10 if I could! For years, ever since I had found it, I used Cat Cora's pizza sauce recipe which I found on www.foodnetwork.com. This sauce is much better than hers! All the ingredients are balanced and are simply perfect for a terrific pizza. Thank you so much Angie Gorkoff for this exquisite recipe! ............ When I made it I used Contadina Tomato Paste. I've used several brands over the years but have found that Contadina brand is the richest tasting of all the brands I've found.

13 users found this review helpful
Reviewed On: Jun. 29, 2011
Korean BBQ Chicken Marinade
This is a keeper! Easy to make and has good flavor. Made as written. Made again using fresh grated ginger & minced garlic. We like the 2nd way better. Next I want to try it in an Asian themed pasta salad & I'll add the marinated grill chicken in too!

2 users found this review helpful
Reviewed On: Jun. 22, 2011
 
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