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Bread Machine Pumpernickel Bread

Reviewed: Sep. 6, 2008

This is by far the best pumpernickel recipe I've ever made. I halved the recipe portions, and it was the perfect size for a small dip/soup bowl! If you like the hearty, molasses flavor of pumpernickel, you should try this!!

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1 user found this review helpful

Pimiento Potato Salad

Reviewed: May 27, 2008

Very good basic recipe. Added dill for personal taste and turned out excellent. Also used smart balance mayo w/dijon mustard and the flavor is great while being healthier.

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20 users found this review helpful

Mayonnaise Biscuits

Reviewed: Mar. 2, 2006

These are bland dense lumps of flour with no "airyness" whatsoever. Made because I was short on time, next time I'll MAKE time.

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0 users found this review helpful

Hungarian Mushroom Soup

Reviewed: Oct. 17, 2001

This was by far the best mushroom soup I've prepared yet. The sourcream adds a thickness that's perfect and it has a wonderful depth of flavor~I gave this recipe to all my relatives and they agree, it's the best!

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1 user found this review helpful

Chili I

Reviewed: Jan. 27, 2001

I have been trying tons of chili recipies this winter and this is the most flavorful one I have tried~coffee and beer are the perfect touch to this dish.

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0 users found this review helpful

Bread Machine Challah I

Reviewed: Oct. 12, 2000

I have made many loaves of bread with my machine and this is by far my favorite. It has a slightly sweeter taste that is irresistible when toasted. Excellent recipe.

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0 users found this review helpful

Michell Jenny's Challah

Reviewed: Mar. 23, 2000

This is a good white bread-I think it would be better with a bit more honey or sugar added. Best when toasted.

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13 users found this review helpful

Garlic Bread

Reviewed: Mar. 23, 2000

I like strong garlic flavor so I increased the amount of minced garlic and it was wonderful. I think it is best baked at a medium dark crust-very moist.

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5 users found this review helpful