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Irish Soda Farls

Reviewed: Aug. 11, 2009
I love how I can just throw this together in the morning before class with so little ingredients and have a satisfying breakfast. The only problem I had was that when I sprinkled my pan with flour, it burned. Probably due to the thinness of the pan (I just used a regular one) or having the heat too high, but when the farls were cooking I had no problems. Didn't need a lid like other users found was necessary. Definitely will be making this again, an easy dish to make to pull me through college mornings.
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