Tallya Profile - Allrecipes.com (13483484)

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Tallya


Tallya
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Recipe Reviews 17 reviews
Brookville Hotel Cream-Style Corn
I liked this. Blend a little with an emersion(sp?) blender if you want it a bit more creamy, that's my favorite way to do it. I use this in recipes which call for canned creamed corn and it makes everything taste better.

3 users found this review helpful
Reviewed On: May 6, 2012
Boneless Buffalo Wings
This recipe is awesome. I am an experienced cook and I can always tell by the ingredient list whether or not the recipe will be bland to my taste and add or subtract as I see fit. I used 2 chicken breasts, doubled the flour mix but had to throw some out at the end, probably should have done 1 1/2 recipe instead of doubling. That said, I loved this recipe and this is the second time I made it. I fried the chicken last time but since my brother was staying over and requested fries, which I deep fried, I decided to bake the chicken this time so it would be in the oven at the same time that the fries were cooking. It was still very good and everyone was happy. Try it! Oh and I did half the chicken with bbq sauce with a bit of melted butter mixed in, everyone liked those as well (I used sriracha hot sauce for the buffalo chicken so it was nice to have something not as spicy)

4 users found this review helpful
Reviewed On: Jan. 30, 2011
Caramel Sauce
My grandma, mom, and now myself, have been doing this for a very long time. If you keep the boiling water above the level of the can, and do not cover with a lid, you will not have a can explode. We only do it for 2 hours or so and it turns out wonderful.

4 users found this review helpful
Reviewed On: Feb. 11, 2010
 
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