KarateB Profile - Allrecipes.com (13483414)

cook's profile

KarateB


KarateB
 
Home Town: Roanoke, Virginia, USA
Living In: San Tan Valley, Arizona, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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About this Cook
I'm a wife, mother, daughter, and friend. I think I'm a pretty good cook, I have managed to get my very picky husband to eat more things than even he expected
My favorite things to cook
Baking cookies with Lily is by far my favorite. She has to taste test everything so eggs are always last, lol. She handles all of the cookie prep and sits on the floor to watch them "grow"
My favorite family cooking traditions
My hubby and I started cooking a huge Christmas Eve breakfast for the family and we always have spaghetti with meat sauce for dinner
My cooking triumphs
I managed to pull off a last minute Thanksgiving for 10 while 9 months pregnant and living in an 800sq foot duplex
My cooking tragedies
I made a 30min dish for a night with friends only I forgot to pound the chicken so my 30min dish turned into an hour and 30min dish
Recipe Reviews 4 reviews
Easy French Dip Sandwiches
This was the perfect end to a very busy day. My 5yr old LOVED this, total shocker as she is not a meat fan.

1 user found this review helpful
Reviewed On: Aug. 28, 2011
Tony's Summer Pasta
I gave this 5 stars because both my daughter and husband loved it. They are so picky I was affraid they would turn thier noses up at it. I liked that it was so light yet overflowing with flavor. I used the left over tomato "topping" on baked garlc bread the following day as a snack and it was just as good.

2 users found this review helpful
Reviewed On: Aug. 28, 2011
Chicken Enchiladas I
My family loves this dish. I cheat and buy a rot. chicken from the deli but otherwise I follow the recipe. Both the picky eaters in my house love this w spanish rice. I have even snuck in veggies by blending them and adding to sauce.

2 users found this review helpful
Reviewed On: Feb. 24, 2011
 
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