ShaunaMarker Profile - (13483369)

cook's profile


Home Town: Wichita, Kansas, USA
Living In: Corinth, Texas, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Music
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Recipe Reviews 12 reviews
Eggless Chocolate Cake II
After learning my 4 year old is allergic to egg among other things, we weren't sure what he was going to eat. I used this recipe and added 1/2 cup semi-sweet chocolate chips and it turned out perfect! He was so excited to know he was still able to have some sweets. Thank you!

2 users found this review helpful
Reviewed On: Jan. 15, 2010
Chicken Breasts Stuffed with Perfection
My family loved this. I used frozen spinich instead of fresh. I also didn't use the freezer technique. I just stuffed and cooked. I also did as another review suggested and ate the left over filling as a dip with Fritos. I will do that at parties but I will omit the tomatoe. It was good but a little too tangy for a dip.

3 users found this review helpful
Reviewed On: Nov. 23, 2009
Tortillas I
I used this recipe for my pastallio shell. I haven't been able to find one that had the right consistancy but this one worked. I will try it as a tortilla next time. I followed the directions as listed except I let it set a bit longer than instructed.

3 users found this review helpful
Reviewed On: Nov. 23, 2009

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