cheryl hawes Profile - Allrecipes.com (13483239)

cook's profile

cheryl hawes


cheryl hawes
 
Home Town:
Living In:
Member Since: Aug. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Angel's Old Fashioned Beef Stew
This stew was great, but I did make some additions. First I made 18 servings (3 pounds of stew meat) and and adjusted the rest of the amounts for that. I did flour and brown the meat which, in the end, was good enough for the thickening. I simmered the meat with a 28 oz can of diced tomatoes in juice and all ingredients up to the vegetables for 1 hour. After the hour I added the vegies, but cut down the potatoes to 8 medium sized. After continuing to simmer for another 30 to 45 minutes I added about 1 cup of frozen peas, thawed, and 1 cup of roasted corn (Trader Joes has it) thawed. The stew turned out tender, delicious and thick enough -- it actually tasted even better the second day.

2 users found this review helpful
Reviewed On: Oct. 8, 2009
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States