Jackie.K Recipe Reviews (Pg. 1) - Allrecipes.com (13482934)

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Jackie.K

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Northern Italian Beef Stew

Reviewed: Oct. 19, 2014
We really loved this dish, however we are BIG veggie fans & would most likely double the potatoes, carrots and mushrooms next time.
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It's Chili by George!!

Reviewed: Nov. 2, 2013
Delicious! Just the right amount of spice and combo of meat & beans. This will be our "go-to" chili recipe from now on. Thank you for this yummy recipe!
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Best Ever Banana Bread

Reviewed: Nov. 2, 2013
OK, when this recipe said "best ever" I was skeptical, but now after making it I definitely agree!! Not too sweet, yummy banana flavor and perfect texture. Definitely a keeper.
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Slow Cooker Enchiladas

Reviewed: Sep. 24, 2013
This recipe is AMAZING!! My husband calls it "step away" (as in, step away from the pan) and often times he can't step away! ;-) I've made it several times & tweaked it slightly. I only use 1 cup of water & then simmer until most of the water is absorbed so it's not "soupy." And when layering the corn tortillas, I use two or three to create a good "layer." But, it's a very yummy recipe. Thank you for sharing!
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Best Marinara Sauce Yet

Reviewed: Sep. 22, 2013
Used this for a veggie lasagna recipe and it's wonderful! Yummy.
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Hearty Vegetable Lasagna

Reviewed: Sep. 22, 2013
When my husband found out he was having veggie lasagna for dinner, he wasn't thrilled. After tasting it, he said "this is delicious!" I followed some others advice, using more veggies like zucchini and yellow squash and also used home made marinara instead of jar pasta sauce. Yummy!
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Caroline's Chocolate Fudge Frosting

Reviewed: Aug. 12, 2009
YUMMY! I used this frosting to frost "Too Much Chocolate Cake" and won third prize in our company bake off. My husband even loved the frosting & he doesn't really like chocolate. Thank you for sharing the recipe, Carrie.
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Too Much Chocolate Cake

Reviewed: Aug. 12, 2009
Fabulous recipe! I won third prize with this cake in our company bake-off. I used the mini chocolate chips and got rave reviews. Thanks for sharing the recipe, Denise!
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