tjpyka Recipe Reviews (Pg. 1) - Allrecipes.com (13482876)

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David's Yellow Cake

Reviewed: Mar. 12, 2012
WHAT did i do wrong? it overflowed in my round pans and now my house smells burnt
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Four Egg Yellow Cake

Reviewed: Dec. 8, 2010
Great basic recipe. Cake was moist with a good texture. VERY dense, but that could be because of my alteration. Sub 1 jar of babyfood pears for 1/2 of the shortening. Hubby and kids loved it. Topped with cream cheese frosting
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Succotash

Reviewed: Aug. 27, 2010
I'm used to succotash with corn, tomato and grn beans, this was a nice change. Hubby loved it, 1 year old loved it, 3 year old did not. I WILL make this again. Used 16 oz frozen limas, 2 whole tomatos, 2 cups frozen corn. Only used 2 Tb butter, and added some garlic. Made in ONE pot. YUMMY, thanks Michele
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Broccoli Salad

Reviewed: Jun. 12, 2010
Made this for a cookout. Adults and kids loved the recipe. Tripled it for 5 families, and had no leftovers. I did add a bit more sugar to balance out the vinegar taste, also added the raisins per other reviews. KEEPER!
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Easy Creole Okra and Shrimp

Reviewed: May 25, 2010
Very Good. My 3 year old loved it. Will make again but add extra cajun and salt to the adult servings (hubby thought it was slightly bland)
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Avocado Dessert

Reviewed: Apr. 13, 2010
not sure......i love avocado, but this was just way too sweet. I seemed to enjoy it mixed with grape nuts. The bitter grain leveled out the sweet. might make again ....?
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Slow Cooked Apple Brown Betty

Reviewed: Apr. 12, 2010
as per other reviews i cut butter in half upped the amount of apples and stirred while cooking every 30 minutes. I also added about 1C apple juice. The outcome was glorious!
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Sweet and Spicy Popcorn

Reviewed: Apr. 12, 2010
Very good, but just a little too sweet for the hubby. thanks Flo
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Herb Rubbed Sirloin Tip Roast

Reviewed: Apr. 12, 2010
Perfect!! so tender. my 3 year old loved it. Turned it into french dips the next nite! YUM
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2010
OMG! This was so easy to make. My three year old did most of the work. It paired perfectly with my corned beef n cabbage. I did have to decrease the temp and baked for 1hr (the outside was starting to burn and the center was still doughy). My Irish plumber even had a piece, and loved it. Thanks for the recipe! Will make again.
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Stovetop Bratwurst Dinner

Reviewed: Sep. 24, 2009
very easy and delish. even my 2 year old liked it. I did fry the brats with onion in olive oil then deglazed the pan with red wine. will make it again but with less milk, it was a little soupy for my liking.
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