Glitz Profile - (13482812)

cook's profile


Home Town: Albany, New York, USA
Living In:
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Wine Tasting
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Recipe Reviews 6 reviews
Fresh Strawberry Upside Down Cake
AMAZING! although i only used about 4oz of the 6oz package of strawberry jello. I also made this in a bundt pan and it looked beautiful. I garnished with some stripes of chocolate ganache and filled the center of the bundt with choc. covered strawberries. I brought it to work for a retirement party and no one wanted to cut into it because of how pretty it looked!!

3 users found this review helpful
Reviewed On: Sep. 22, 2010
Jalapeno Popper Wontons
These were a huge hit! Like others, i did make some small changes. I did half veggie cream cheese/half regular cream cheese. I also made some bacon (to which i always add some brown sugar at the end to sweeten) and i diced this up small and put it in the mixture as well. I also put some fresh shredded parm. cheese as well. I backed at 475 for 10 mins...these were delicious and everyone said they wished i had made more!

3 users found this review helpful
Reviewed On: Jun. 1, 2010
Buffalo Wontons
I love love love to make wontons. they are such a perfect/easy appetizer! These were great, i did make a few changes. I did not use the vinegar or butter. I just use franks red hot buffalo sauce. I also put some blue cheese and ranch dressing in the mixture along with some shredded cheese. I do not fry these either, i brush some olive oil on them and put them in the oven at 475 for 10 minutes! they come out awesome!

31 users found this review helpful
Reviewed On: Jun. 1, 2010

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