TallGirl Recipe Reviews (Pg. 1) - Allrecipes.com (13482718)

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Grilled Chicken with Rosemary and Bacon

Reviewed: Jun. 22, 2012
this was excellent - will make again! I served with roasted red potatoes and peas.
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Black Bean Quesadillas

Reviewed: May 5, 2011
All 5 of us loved these. I put a bit of cumin, garlic salt & pepper in the mixture and served with sour cream and homemade mango salsa - what a hit! Will make again and love the economical factor too...
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Baked Parmesan Perch

Reviewed: Apr. 10, 2011
I followed the recipe except for substituting panko bread crumbs instead of regular ones (since what I had in my pantry). We didn't like it so much - the paprika was too dominant for our taste.
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Beet Salad

Reviewed: Feb. 21, 2011
YUM! Loved this one! The dressing was perfect and I made it with exact porportions. I added a small bit of red onion. Will make this again!
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Caribbean Chicken Salad

Reviewed: Aug. 5, 2010
I made this salad tonight and we LOVED it! I always make the recipe exactly as given the first time and I don't think I'll edit anything! Some of the ingredients don't seem like they'd go together, but blended beautifully! Perfect for a hot 106 degree Arizona day!
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Spinach and Leek White Bean Soup

Reviewed: Jan. 22, 2010
Made this for the 1st time tonight & it was excellent. My kids declared it a "makeover," which means please make this again! I only had 3 leek bulbs, but they seemed pretty big. I did not have couscous at home (thought I did when I shopped for the ingredients, so put in small alphabet pasta and turned out great - I guess any small pasta would work!
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Easy Quiche

Reviewed: Jan. 18, 2010
This was incredibly delicious. After a few bites, my kids declared a "makeover!" Which means they want me to make it again. It didn't say which type of enchilada sauce to use - red or green. I used green. I did not make my own tortilla strips, but used tortilla chips, sour cream, cheese and avocado as garnishes. I'll make it again as soon as next week!
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Ham with Pineapple Sauce

Reviewed: Dec. 25, 2009
I made this for the first time today for Christmas dinner. I poured it over my spiral ham before serving. It got RAVE reviews. It was not overpowering like so many sauces can be. I will make again!
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