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Recipe Reviews 3 reviews
Cake Balls
These things are just a little slice of heaven! I used a red velvet cake recipe from the Cake Doctor book, let the cake cool for about 30 minutes, then cut it into about 2" chunks and put it in the bowl of the mixer. Used the dough hook, first to break up the cake, and as others suggested, used less than the whole container of icing (probably 2/3). Scooped them with the smallest cookie scoop, rolled them into balls and refrigerated them for about 2 hours, then used toothpicks to dip with Wiltons candy melts vanilla. Let them cool back in fridge for a few minutes and stored in an airtight container. My granddaughter and I had a good time making them and the whole family loved them. I'm already thinking of other flavors to try!

7 users found this review helpful
Reviewed On: Sep. 6, 2011
Strawberry Fluff
This is a great low-cal desert, as others have written, using sugar-free jello and fat-free, or low-fat cottage cheese and whipped topping. My twist - refrigerate the pineapple until cold; make the jello using 1 cup boiling water, let it cool for about 10 minutes, then blend it and the cottage cheese in the blender until smooth. Pour the jello mixture in with the pineapple, combine and fold in the whipped topping, refrigerate until cold. This also makes a great pie, just change up the flavors and fruits and pour into a graham cracker crust.

6 users found this review helpful
Reviewed On: Apr. 25, 2011
Home Made Mayonnaise
Loved this recipe!! Love the possibilites!

1 user found this review helpful
Reviewed On: Apr. 1, 2010

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