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Swiss Chicken Casserole II

Reviewed: Dec. 17, 2009
Made this last night and it was very good. Use 2 slices of swiss cheese on each piece of chicken to really taste it. The sauce with the bread crumbs kinda slid off the chicken/cheese part. Maybe sprinkle the bread crumbs on top of the cheese so that it sticks and then pour the soup mixture over top?? Very good recipe.
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Jalapeno Popper Chicken

Reviewed: Sep. 11, 2009
This turned out excellent. The only thing I did different was after browning the stuffed chicken breasts in oil, I then put them in the oven to continue cooking. Tastes very much like poppers!
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