Almanzo Wilder Recipe Reviews (Pg. 1) - Allrecipes.com (13482189)

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Almanzo Wilder

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Overnight Cinnamon Rolls I

Reviewed: Dec. 15, 2009
Easy and awesome! I slathered the rectangle with 1/2 stick of softened butter, then sprinkled with all the other stuff, including nuts.
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1 user found this review helpful

Traditional Russian Pirozhki

Reviewed: Sep. 10, 2009
Awesome. Used saurkraut. Next time I will remember to warm the milk before adding yeast. Probably will be more fluffy. I loved them. Kids did, too.
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2 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Sep. 10, 2009
Awesome, easy. Made beef gravy from a packet mix and added to soup. It made a superior topping for mashed potatoes.
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1 user found this review helpful

Easy Alfredo Sauce I

Reviewed: Sep. 10, 2009
Very easy and good. Un used portion used again later on any noodles. Kid favorite. I splurged and got expensive fresh ground parmesian. Dont know if it made a difference, but it was eaten up fast!
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Cabbage Rolls II

Reviewed: Aug. 21, 2009
A GREAT recipe for bachelors who drink while cooking. This Polish / Ukrainian dish went well with a bottle of Riesling (didn’t the Germans conquer Eastern Europe?). I, also conquered, was very, very liberal with all ingredients. I quadrupled sauce, added diced tomatoes, added chopped carrots and bell pepper. Lebanese friends suggested allspice, too. What the heck, it’s almost Ramadan. Cabbage head was boiled 8 minutes, cored side down first 4 minutes, cored side up for the last 4, as per advice from another cook's comments, so as not to scald myself when dumping in strainer for draining. Good idea. But I should have boiled about 5 minutes longer. I also baked at 350 for 1 hour rather than slow cook. I didn’t eat until the next day, so it was really tasty, like everything that spends the night in the fridge. Men, you can't screw this up unless you drink an entire bottle of Riesling and add way too much pepper, salt, lemon juice or Worcester sauce. So take it easy. Or you can screw it up if your woman cooked it and you offer up no compliments or refuse to eat it "cause it aint meat ‘n taters". Again, take it easy. Don’t be a total pig. PS: my kids balked (nay, gagged) at the very description. And it looked even worse. But tasted GREAT! My advice: consider this an NC17 rated dinner. But by all means, use this recipe as a skeleton and then go wild and crazy with your spices, sauces, wine and intuition. Note: the total pig side of me is objecting to my last sentence
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Curry Chicken Salad

Reviewed: Aug. 19, 2009
It was just ok. Better the next day. In mine: grapes, celery, walnuts, garlic powder, lots of curry. Red leaf lettuce and whole wheat tortilla made a great wrap. Sriracha hot chili sauce as a condiment was great, but its really hot - be careful!
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Laura's Unbelievable Chicken and Pasta

Reviewed: Aug. 18, 2009
Pretty good. added bell pepper, garlic, mushrooms, celery. sub whole wheat penne. good that night, but the next day its phenomenal. When reheating, I nuked it for 2 mins with chili peppers & parmesian on top.
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