Anne C. Recipe Reviews (Pg. 1) - Allrecipes.com (13482079)

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Anne C.

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Grandma's Lemon Meringue Pie

Reviewed: Jul. 20, 2013
Loved it just as written!
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Chocolate Cream Frosting

Reviewed: Jul. 20, 2013
Yum!
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Key Lime Pie I

Reviewed: Jul. 20, 2013
I made it as written and thought it was great!
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Moist Carrot Cake

Reviewed: Apr. 2, 2013
Like others, I lowered the oil and substituted applesauce for part (1/2 c. oil and 1/2 applesauce). I skipped the coconut. With those alterations, 5 stars!
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Lemon Zucchini Bread

Reviewed: Mar. 29, 2013
This was amazing! I followed suggestions that others made - don't beat the zucchini with the wet ingredients. Just add it to that mixture, then stir in the flour mixture till blended. I used a full tablespoon of lemon zest, and added 1/2 tsp. of vanilla.
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Steff's Shepherd Pie

Reviewed: May 19, 2012
Used a whole onion and a few garlic cloves, which I sautéed, then added the cooked meat (used ground turkey). I put a layer of mashed potatoes on the bottom and on top (at least 4 c.) Yum!
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Mom's Zucchini Bread

Reviewed: Sep. 13, 2011
I also substituted 1/2 c. of pumpkin butter for 1/2 of the oil and added the crumble someone below suggested. It would have been great without the substitutions, but was more my style with the changes. Yum!
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Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 13, 2011
I skipped the Old Bay and added salt and pepper.
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Real Fig Preserves

Reviewed: Sep. 6, 2011
So tasty! I didn't have lemons, but I had dried lemon peel. The substitution still worked.
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Apricot Brown Sugar Ham

Reviewed: May 19, 2011
I have made this for parishioners (about 70) at church and they LOVE it. It was easy to do this, even en masse.
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Chinese Restaurant Almond Cookies

Reviewed: May 19, 2011
I love a strong almond taste and added more extract to my batch.
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Soldier Buttons

Reviewed: Aug. 22, 2010
I followed the suggestions made by "Gwen on the West coast" and I think this made them even better. I experimented with freezing them. When they thawed, they were slightly drier than the ones that weren't frozen, but they held up well!
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Taiwanese-Style Three Cup Chicken

Reviewed: Sep. 20, 2009
I don't use the basil but add scallions.
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Steamed Fish with Ginger

Reviewed: Sep. 12, 2009
This was great. Instead of pouring heated oil over the fish at the end, I mixed it with the soy sauce warmed it (not to the point that it smoked) and poured it on once the fish was cooked. I hate it when oil splatters and this avoided that mess.
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Sesame Seared Tuna

Reviewed: Sep. 3, 2009
I have made it twice now and the dipping sauce is great. Be sure to start any sides before your tuna as this is a FAST dinner.
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