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All I can say is that it was a hit with the family. :-) I had some trepidation about the egg whites, but they turned out very well. It was easier than I had anticipated. I paid attention to the person who said she added a whole cup of champagne. That worked out very well. The cake was very moist (and we didn't eat it 'til the next evening) and the flavor was lovely. This one is a definite keeper. I made it for my folks 50th wedding anniversary, but will use the recipe for other occasions in the future.

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White Texas Sheet Cake

Reviewed: May 23, 2011

I baked this for a potluck dinner. I thought it was fantastically fast and easy to prepare. Trust them when they tell you to put the frosting on warm! It gets unmanageable fast. I got lots of compliments. The only reason I gave it a 4-star rating is that I personally thought it was pretty sweet. I might use a butter cream frosting on it...with the awareness that it would take away from the quick preparation time. All-in-all, however, I thought it was pretty good.

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