All I can say is that it was a hit with the family. :-) I had some trepidation about the egg whites, but they turned out very well. It was easier than I had anticipated. I paid attention to the person who said she added a whole cup of champagne. That worked out very well. The cake was very moist (and we didn't eat it 'til the next evening) and the flavor was lovely. This one is a definite keeper. I made it for my folks 50th wedding anniversary, but will use the recipe for other occasions in the future.
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All I can say is that it was a hit with the family. :-) I had some trepidation about the egg...