chrisw Profile - (13481872)

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Recipe Reviews 6 reviews
Beef Sirloin Tip Roast with Mushrooms
Ninety minutes? Mine was overcooked at thirty. I was aiming for medium rare, but within less than half an hour internal temp was around 150. I checked the temp thinking I'd get an idea on how long I had to wait before prepping the sides, not to find out it was done. Thankfully, the gravy saved it. It's a good idea, but maybe a lower oven temp would help.

3 users found this review helpful
Reviewed On: Apr. 7, 2014
Mongolian Beef and Spring Onions
Delicious - my girlfriend said it tasted good enough to be served at a fancier Chinese restaurant. Using actual flank steak and doing the cornstarch coating gives this a more layered flavor than just throwing meat in a wok and cooking it.

1 user found this review helpful
Reviewed On: Jun. 7, 2011
Awesome Slow Cooker Pot Roast
Turns out great every time, and the recipe is so easy I know it by heart. One of my regular, go-to recipes when I'm not sure what to cook in the middle of the week.

0 users found this review helpful
Reviewed On: Oct. 4, 2010

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