JenG Profile - (13481612)

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Recipe Reviews 16 reviews
Grandma's Corn Chowder
Really good. I substituted the chicken broth and used sour dough bowls. We had a aside of veggies

0 users found this review helpful
Reviewed On: Nov. 19, 2012
Hummus III
This hummus turned out great! I reduced the tahini to 1/4 cup and also roasted both a red bell pepper and the garlic cloves in the oven at 450 for 30 minutes, turning once halfway through. I put the pepper in a plastic ziplock while it cooled and then pulled the outer blackened skin off. I then put about half the pepper and the garlic into the blender with the other ingredients. The roasted garlic is much mellower this way than raw and the pepper adds a nice flavor. I also reserved the liquid from the beans and used that to thin the hummus.

1 user found this review helpful
Reviewed On: Jun. 21, 2012
Stephanie's Freezer Spaghetti Sauce
I was very happy with this recipe! I added some sausage and used fresh herbs, but otherwise followed the directions. A great way to use some of my garden tomatoes!

1 user found this review helpful
Reviewed On: Oct. 2, 2011
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