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This is a great recipe. Considering how much you pay for just 6-8 when you dine out or buy them in the frozen at the supermarket, it is worth the work. I have made over three dozen and they freeze well. I had no problem making them or frying them at all. I look forward to holidays and parties when I can share them with family and friends, no one will believe I made them :)

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Tiramisu I

Reviewed: Jul. 13, 2001

I made this for a 4th of July party and it was a smash!! Everyone who tasted it couldn't believe that I could make it. I like that you don't have to bake anything. I have tried all kinds of tiramisu cake at fine resturants and even my familys own and this is wonderful. I don't like the pound cake, just layers of ladyfingers are the best.

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