ptulip Profile - (13481339)

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Recipe Reviews 34 reviews
My Own Famous Stuffed Grape Leaves
These were a good base for someone trying for the first time. My second try I made modifications used 1/2 pound ground lamb sauteed with (1) medium, 1 small clove garlic cook until meat starts to brown. add 1-1/2 uncooked rice with 2 cups water. cook on low until rice is not quite done and water is evaporated. cool slightly add your lemon, mint then stuff your leaves. I placed them in my electric pressure cooker with (2) cups water and pressure cooked 5 minutes. let pressure release naturally.

2 users found this review helpful
Reviewed On: Apr. 24, 2014
Kofta Kebabs
very aromatic,the spices came together wonderfully. The family loved this dish, served with rice and salad. Thank you

0 users found this review helpful
Reviewed On: Apr. 9, 2014
Curtido (El Salvadoran Cabbage Salad)
Curtido (cabbage slaw) is a great light alternative to the mayo based Slaw. I travel to El Salvador quite allot and absolutely love the pupas with this slaw and tomato sauce on side. But I made this slaw to go along with my pulled pork sandwiches. I did add 1/2diced jalapeƱo to spice up. Mexican oregano is more pungent which Is okay with me. It's a preference

0 users found this review helpful
Reviewed On: Jan. 29, 2014

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