slgrad01 Recipe Reviews (Pg. 1) - Allrecipes.com (13481205)

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Enchilada Sauce

Reviewed: Dec. 10, 2013
Look no further! This is the recipe you are looking for. This sauce is rich and delicious. Followed the directions to a T and used it for shredded beef enchiladas. This may have been the most delicious dish I have ever made, and I cook A LOT (it could be bias due to extreme Mexican craving after moving to England where no Mexican restaurants are available :) ). The only negative is that it gave me some pretty hellacious heart burn, but that is probably my fault because I absolutely inhaled this!
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Easy Meatloaf

Reviewed: Dec. 10, 2013
This is everything meatloaf should be- simple and delicious. Don't let the straightforward list of ingredients fool you into thinking this one doesn't have plenty of flavor, even when lean (95/5%) ground beef is used. I did add a splash of Worcestershire sauce to the meat mixture because it seemed like the thing to do. This is great comfort food!
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Fantastic Black Bean Chili

Reviewed: Feb. 15, 2012
This chili is excellent. I was asked to bring some kind of black bean dish as part of a Superbowl Sunday nacho bar. Everyone loved it. Since people were already bringing chicken and beef to the party, I substituted 1/2 pound of center cut bacon instead of the ground turkey. I bet it would be great with ground pork. Wonderful!
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OREO® and Fudge Ice Cream Cake

Reviewed: Dec. 11, 2010
This was really good and was gorgeous! I added some milk to the pudding mixture because I thought that it seemed too thick. But, I do not recommend this! I overdid it, and it ended up too thin, so I had to stick it in the freezer before putting it together. Follow the recipe and you won't be sorry!
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Shredded Beef Enchiladas

Reviewed: Mar. 31, 2010
Great recipe! I made it in 3 8x8 foil pans and froze two pans for later. This worked out so well because you can stick it in the oven frozen for an easy dinner! The leftovers are excellent with a fried egg on top for breakfast :)
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Molten Chocolate Cakes

Reviewed: Feb. 15, 2010
So good! I added a pinch of salt to balance out the sweetness. Perfect with a glass of milk. The only problem is that I always have the ingredients for these and will not be able to resist making them!
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Cranberry-Pumpkin Cookies

Reviewed: Nov. 22, 2009
Loved these! You may want to err on the side of overbaking a little if you are in question because they fall apart if they are even slightly underdone. I glazed with an orange juice and powdered sugar mixture, although they really don't need it!
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