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White Chicken Enchilada Slow-Cooker Casserole

Reviewed: Sep. 14, 2009
I used a different ammount of chicken.. I used 6 skinless boneless chicken breasts, betweeen 10-12 oz of Sour Cream, only 16 oz of Cream of Chicken soup and about 6-7 Small Corn Tortillas and about 1/2 can of the 7oz Green Chile Peppers. My family loved it it fed 6 Adults and 1 child.. plus a little left over, I served it with Rice & Beans. Its great an some of my family does not like the food to be spicy so it was just perfect.
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