JulieBWise Recipe Reviews (Pg. 1) - Allrecipes.com (13481088)

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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 15, 2010
Made this as a special Valentines Dinner, it was FABULOUS! I didn't change a thing except the cooking time for the filets, 15 minutes in the oven for medium. Will make this more often and not just on special occasions. Thanks!
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Sun Dried Tomato Chicken

Reviewed: Jan. 18, 2010
I read all the reviews before attempting this recipe. I pureed the sundried tomatoes before adding them to the soup mixture.It was too pungent and the sauce too thick.
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