Elssha Profile - Allrecipes.com (13480968)

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Recipe Reviews 2 reviews
Grandmother's Buttermilk Cornbread
goodbye Jiffy! This thing is amazing. I mostly followed the recipe, including the suggestion to butter a skillet and put it in the heating oven while you prep the mix. I added a can of corn (drained) for some extra texture and corn-ness. This is literally the first time I ate cornbread without putting any butter on it (or wanting to, anyway)... thought I *might* have to reduce it next time by a tad (it's really, really buttery... which besides its impact on my dress size, is always a good thing).

1 user found this review helpful
Reviewed On: Nov. 13, 2013
Meringue Mushrooms
made these a long time ago, but never got around to reviewing these things are AMAZING! I did feel I should have gone a bit lighter on the cream of tartar, but that's for another day ^_^

0 users found this review helpful
Reviewed On: Nov. 10, 2013

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