TraciesSister526 Recipe Reviews (Pg. 1) - Allrecipes.com (13480511)

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TraciesSister526

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Pesto Sauce

Reviewed: Jan. 22, 2011
Enjoyed this sauce. I put a spoonful on angel hair pasta. Easy simple meal.
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2 users found this review helpful

Butternut Squash Pizzas with Rosemary

Reviewed: Jan. 22, 2011
Delicious and healthy change from the usual pizza! I added fresh grated parmesan cheese with slices of purple onion and prosciutto ham on top. I made these for my family at Christmas. Everyone loved it.
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 22, 2011
I've made these several times for work and church gatherings. They always bring smiles and "MMMMmmm!" I've made them with a mix of chocolate chips and peanut butter chips. This is a good pairing.
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 22, 2011
Good chili recipe. I used ground turkey instead of beef to lighten the fat content. It is very tasty.
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8 users found this review helpful

Butternut Squash Soup

Reviewed: Dec. 7, 2010
Delicious soup! I followed the recipe all the way up to the cream cheese. One 8-ounce package seemed to be plenty creamy. Would make again and again.
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2 users found this review helpful

Fluffy Biscuits

Reviewed: Sep. 28, 2010
Finally found a true fluffy biscuit recipes!
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Easy Apple Cinnamon Muffins

Reviewed: Nov. 22, 2009
Delicious muffins! I made changes based on previous reviews. Granny Smith apples were a slightly tart contrast to the super sweet sugary sweetness of the muffins and worked out superbly. I peeled and sliced mine, then send them through the food processor for a thick apple sauce consistency. I used 1/2 cup of white sugar and 1/2 cup brown sugar for the muffins, instead of 3/4 cup of white sugar. I also added a 1/2 tsp of vanilla flavor to the topping. On the advice of others, I only filled the muffins 2/3 full and had no issues. I also placed my muffin cups in a 9X9X2" baking pan, rather than a muffin pan. (Mainly because I can't seem to find it ANYWHERE!) But this did help catch any drippings from the muffin tops. The muffins just came out shaped like squares instead of pretty little rounds. But still taste the same :-) From this recipe, I made 18 medium-sized muffins.
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Buttermilk Biscuits III

Reviewed: Aug. 10, 2009
So simple and easy to make! I rolled mine out thick and got thick biscuits. About 2" thick. Also, I did not have shortening, so I used vegetable oil. They were not as fluffy as my grandmother used to make them, but still delicious.
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Marinated Scallops Wrapped in Bacon

Reviewed: Aug. 10, 2009
I used my cast iron skillet and cooked them under a broiler for about 10 minutes on each side after wrapping them in the nearly-cooked bacon. They were a hit with my house guests!
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