I really liked the stuffing mixture in this recipe, but the chicken itself needed more flavor. I followed the recipe, plus I added a couple of dashes of ground red pepper to the stuffing. If I were to make this dish again, I would probably brine or marinate the chicken before stuffing it. TIP: Once your zucchini is shredded, toss it with a little salt and let it drain in a colander or a mesh strainer for at least 30 minutes to help pull more moisture out of it before you cook it.
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I really liked the stuffing mixture in this recipe, but the chicken itself needed more flavor....