Excellent rolls! Mine didn't puff up quite like the picture, but I did try to flatten them out quite a bit. I suspect if I'd left them more like golfballs I would have rounder rolls. At any rate, I used around 4 cups of flour and folded my first rise 3 times every 20 minutes, with a total rise time of 1 hr 20 minutes. The folding helps the yeast to gluten to fully develop resulting in a finer crumb and lighter rolls. Also, I followed the suggestion of another and used buttermilk instead. Finally, I completely forgot to add in the butter until the dough was formed so I kneaded it in. It still worked out fine! Thanks for the yummy recipe!
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Excellent rolls! Mine didn't puff up quite like the picture, but I did try to flatten them out...