Kaporet Recipe Reviews (Pg. 1) - Allrecipes.com (13480253)

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Authentic Korean Bulgogi

Reviewed: Dec. 23, 2010
I substituted the pear juice with pineapple juice and the white wine with Marsala wine (I really did not want to go to the store.) I cooked this in a skillet until done and removed meat. Then, I reduced the marinade in the same skillet to pour over white rice. It was very delicious, and I would make it this way again. However, I will definitely be trying this recipe with the pear juice.
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6 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Nov. 25, 2010
I doubled the spices in this recipe, but I still found it to be bland tasting. It isn't a bad recipe, but it seems to be missing something that will bring out the flavor of the ginger. It did, however, come out very moist, and the texture was wonderful!
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2 users found this review helpful

Chicken Breasts with Olives

Reviewed: May 3, 2010
Instead of tarragon, I used sage and also added Kalamata and black olives. It was absolute heaven. However, to turn this dish into a household staple, I used 2 tablespoons of olive oil instead of the butter and parsley instead of tarragon. It doesn't taste quite as good, but it is much lighter and much healthier!
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21 users found this review helpful

Brandy Almond Cake

Reviewed: Nov. 23, 2009
I thought the cake was a little bland and entirely too sweet. However, this is a good base to start with. The texture was very nice and dense. I think I'll try using some spices and almond flour (instead of the extract) and try cutting the amount sugar in the cake next time.
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11 users found this review helpful

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