Kaporet Profile - Allrecipes.com (13480253)

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Kaporet


Kaporet
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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Salmon with Spicy Pineapple Salsa
Broccoli and Cheddar Fritatta
Insalata Di Arance
Blueberry Muffins
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Recipe Reviews 4 reviews
Authentic Korean Bulgogi
I substituted the pear juice with pineapple juice and the white wine with Marsala wine (I really did not want to go to the store.) I cooked this in a skillet until done and removed meat. Then, I reduced the marinade in the same skillet to pour over white rice. It was very delicious, and I would make it this way again. However, I will definitely be trying this recipe with the pear juice.

6 users found this review helpful
Reviewed On: Dec. 23, 2010
Favorite Old Fashioned Gingerbread
I doubled the spices in this recipe, but I still found it to be bland tasting. It isn't a bad recipe, but it seems to be missing something that will bring out the flavor of the ginger. It did, however, come out very moist, and the texture was wonderful!

2 users found this review helpful
Reviewed On: Nov. 25, 2010
Chicken Breasts with Olives
Instead of tarragon, I used sage and also added Kalamata and black olives. It was absolute heaven. However, to turn this dish into a household staple, I used 2 tablespoons of olive oil instead of the butter and parsley instead of tarragon. It doesn't taste quite as good, but it is much lighter and much healthier!

21 users found this review helpful
Reviewed On: May 3, 2010
 
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