DeeDee Profile - (13480093)

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Member Since: Aug. 2009
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Recipe Reviews 6 reviews
Bourbon Whiskey BBQ Sauce
Just don't understand what the other reviewers see in this. The whiskey was overly aggressive as a flavor, and the sauce just didn't know what it wanted to be: sweet, hot, it just turned out as a mish-mash of flavors. I'm not a sauce snob, but both my husband and I just said not to this recipe.

17 users found this review helpful
Reviewed On: Jun. 22, 2011
Lemon Whippersnappers
Dough was incredibly sticky and hard to handle, even after thorough chilling, and the only way it could be shaped was to drop sticky globs directly into the powdered sugar. Totally not impressed with the taste - too sweet - or the texture - soft and crumbly. I wouldn't make these again.

4 users found this review helpful
Reviewed On: Apr. 22, 2010
Maple Whole Wheat Bread
Not ready in 5 minutes - maybe ready to cook but the whole wheat cycle takes about 4 hours, even the dough cycle is 90 minutes... someone ought to check that!! I found this was better with the addition of vital wheat gluten or King Arthur Dough Improver, either of which will give a better rise.

3 users found this review helpful
Reviewed On: Feb. 12, 2010

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