cocoa eh Recipe Reviews (Pg. 1) - (13480057)

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Quick Gnocchi

Reviewed: Feb. 24, 2010
This is an excellent gnocchi recipe. I dreaded making the traditional potato gnocchi-the boiling, peeling and putting the potatoes through the ricer is very labour intensive. This recipe gives you the same flavor with very little effort. I used my Kitchen Aid to mix and then knead the dough. No need to only put a few gnocchi in boiling water at a time. If you use all the flour as listed they will not stick or fall apart. Thanks for sharing!
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5 users found this review helpful

Rye Beer Bread

Reviewed: Mar. 17, 2012
Great Bread! Used Ale and the loaf was not bitter. Very easy and the recipe is easy to follow with excellent results. My only change was that I used fresh cake yeast instead of the pouches.
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4 users found this review helpful

Chocolate Applesauce Cake

Reviewed: Feb. 2, 2012
This was very good. Very moist. I was hesitant about adding the topping before baking but it came out perfect. I did add an extra cup of chocolate chips to the topping to make it more chocolatey.
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3 users found this review helpful

Roast Beef cooked in Pasta Sauce The Italian Way.

Reviewed: Jul. 23, 2013
Great tasting dish with very little effort.Used the slow cooker. I added little potatoes the last 4 hours and served this with a green salad and Italian bread. Perfect!
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2 users found this review helpful

Chicken and Gnocchi Soup

Reviewed: Feb. 21, 2013
This is sooooo good and easy. It is creamy, comforting and the spinach gives it a fresh component. I used gluten free potato gnocchi and approximately 3oz of spinach. (Just to make sure the spinach haters gave it a chance!) It was enjoyed by all! Thank you!
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1 user found this review helpful

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