Grumpy Profile - Allrecipes.com (13479982)

cook's profile

Grumpy


Grumpy
 
Home Town: Mineral Wells, Texas, USA
Living In:
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Reading Books, Music
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Recipe Reviews 2 reviews
Slow Cooker Italian Beef for Sandwiches
I followed the recipe except I cooked a 3 pound bottom round for three hours on high, removed and refrigerated. Once it was cold I sliced it with a meat slicer as thinlly as I could without shredding it. Before serving I reheated the reserved cooking juices. I then dipped the sliced meat into the hot juice to reheat before placing on buns. I then dunked the whole sandwich bun and all into the juice before topping with giardinera I bought in a jar. Almost as good as Johnnies Italian beef we ate when we visited Chicago.

0 users found this review helpful
Reviewed On: Oct. 6, 2013
Classic Goulash
Pretty good and easy to make. I added some black pepper when I was eating it but will probably add it while cooking next time. I think I will add bell pepper too next time.

1 user found this review helpful
Reviewed On: Sep. 12, 2011
 
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