Frenchy Profile - Allrecipes.com (13479863)

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Frenchy


Frenchy
 
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Member Since: Aug. 2009
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Recipe Reviews 1 review
Amazing White Clam Sauce
This recipe was wonderful. Only things I added were fresh crumbled bacon when I added the cream, and 1 tbspn lemon juice to the clam juice. I also thickened the sauce with a little corn starch. I had so much left over, I made clam chowder with it and it was delish!

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Reviewed On: Oct. 18, 2009
 
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