Aliciad54 Profile - (13479755)

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Home Town: Florida, USA
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Member Since: Aug. 2009
Cooking Level: Expert
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Recipe Reviews 6 reviews
Grandma VanDoren's White Bread
Today I made this recipe for the 2nd time. It's a large, awesome recipe. Enough for two loaves of bread and a pan of cinnamon rolls. It comes out perfect every time. Put some cream cheese frosting on top and a mixture of cinnamon (lots), pecans, butter and brown sugar in the middle and those rolls are to die for.

2 users found this review helpful
Reviewed On: Apr. 8, 2012
Potato Bread III
This bread came out wonderful. Light. Flavorful. Perfect. I made two changes. I mixed the salt in with the dry flour and I used butter instead of shortening. Delicious!

4 users found this review helpful
Reviewed On: Jan. 1, 2012
Mocha Fudge
Having finally learned the knack of fudge this fudge turned out great. I tasted the fudge as it cooled (before adding the chocolate) and it was a beautiful coffee buttery flavor. Having learned the tricks of cooking long enough, but not too long, letting the fudge cool enough before stirring, etc. This fudge came out yummy!!! The only change I made is I used a tablespoon of expresso powder in lieu of the instant coffee.

1 user found this review helpful
Reviewed On: Dec. 18, 2011
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