Jes Recipe Reviews (Pg. 1) - Allrecipes.com (13479712)

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Pumpkin Roll I

Reviewed: Nov. 8, 2010
I used the Allspice Cream Cheese and it tasted fantastic.
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Banana Oatmeal Cookie

Reviewed: Aug. 12, 2010
This was a good base recipe. I wanted healthier so I changed the egg to two egg whites, I used 3/4 cup apple sauce instead of shortening, I used 3/4 cup ww flour, and 3/4 cup wheat bran. I managed to take out almost 70 calories per cookie .... lol, then I added 1/2 cup chocolate chips ;)
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Bruschetta Chicken Bake

Reviewed: Oct. 11, 2009
I was having a date over for supper for the first time and was planning on making salmon, until I found out he was anti-seafood. I phoned my sister to find me a quick recipe because I was already at the grocery store. She found this one. I made it in limited time, and it was awesome! He was also impressed I tackled a new recipe the first time I cooked for him :)
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Absolutely Fabulous Greek/House Dressing

Reviewed: Oct. 11, 2009
Used this recipe to help make my first greek pizza. I will use it again. It was awesome!
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Greek Pizza with Spinach, Feta and Olives

Reviewed: Oct. 11, 2009
The best pizza I have ever had. My boyfriend was skeptical of a spinach pizza, but I will have no problem convincing him to eat this pizza in the future.
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Dee's Health Bread

Reviewed: Oct. 11, 2009
I make this bread all the time. I use 100% whole wheat flour and add a few more grains. It is a pretty flexible recipe, and always tastes good.
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Garlic Brussels Sprouts

Reviewed: Oct. 11, 2009
My brother had never tried brussel sprouts, and this recipe had him asking for seconds!
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Healthy Banana Cookies

Reviewed: Oct. 11, 2009
These were good, but I found them absolutely delicious when I added a glob of natural peanut butter on top of them :). I also substituded applesauce in for the oil.
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Garlic Butter

Reviewed: Oct. 11, 2009
Delicious & easy. I make a big batch and keep it in my fridge for a quick garlic bread.
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Pizza Dough III

Reviewed: Oct. 11, 2009
The dough tasted ok, but I found I needed to add lots of flour to make this a good consistency to work with. I doubled the batch, and even after adding more flour, the first serving stuck to my stoneware. I added even more flour to the second serving and had better luck. I probably will try a different dough recipe next time.
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Gourmet Sweet Potato Classic

Reviewed: Oct. 11, 2009
This will become a regular occurance at our family suppers. Delicious. I had a hard time peeling and mashing the sweet potatoes after only 35 min in the over. I found they weren't cooked nearly enough. I would put them in for much longer next time, or even peal and boil them.
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Bumbleberry Pie II

Reviewed: Oct. 11, 2009
This was my first attempt at a pie, and it turned out perfectly. My family and work friends are still talking about it 3 months later. I will definitely make this again. The only change I made was to add 7-up instead of water.
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