LadyHotchKiss Profile - (13479511)

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Home Town:
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Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Nouvelle, Healthy, Dessert, Gourmet
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Recipe Reviews 7 reviews
Mam's Black Cake
I made some changes (surprise!, lol). I wanted the blackberries to be the star. So, double the blackberries and no raisins. Fake buttermilk (who keeps buttermilk in the fidge?!?). 1/4 teaspoon nutmeg and cloves and 1/2 teaspoon cinnamon. The spices are there - but in the background and supporting the flavor of the blackberries. I used a 9x13 glass pan and cooked for 55 minutes; PERFECT.

8 users found this review helpful
Reviewed On: Jan. 14, 2011
No Bake Peanut Butter Pie
So, I LOVE peanut butter! I took the advice about the nutter butter cook crust. I used the whole package and a stick of butter and a 9 x 13 inch pan. I made the peanut butter filing as directed and found it didn't really taste much; let alone taste like peanut butter. So, I melted 2 cups of peanut butter and put it in the bottom and then had some chocolate which I melted and put over the peanut butter. I put the whole thing in the fridge to cool and then put the peanut butter filing in . . . YUMMY.

2 users found this review helpful
Reviewed On: Dec. 14, 2010
Chocolate Velvet Ice Cream
Add a VERY little dark chocolate with orange. VERY nice flavor and SUPER velvety. I like ice cream rich and will be looking for ways to make this richer!

1 user found this review helpful
Reviewed On: Sep. 20, 2009

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