This is a pretty simple recipe and it tastes good. I used Cream of Chicken instead of chicken broth and it makes it a very creamy soup. I also added a tiny amount of minced garlic, cilantro and Nature's Seasoning. Make sure you burn the peppers well. One didn't burn well for me and it was harder to peel. I also didn't put my peppers in a paper bag. I just set them on top of the oven to let them cool. I think I will mix this with white rice for dinner tonight. It is just the right amount of spicy. Not painful, but warm. I would rate it as mild, but I like spicy stuff.
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This is a pretty simple recipe and it tastes good. I used Cream of Chicken instead of chicken...