Folgey Recipe Reviews (Pg. 1) - (13479142)

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The Best Chicken Soup Ever

Reviewed: Oct. 18, 2010
This turned out to be very good chicken soup. Instead of cutting the chicken into pieces I shredded mine by hand (time consuming) but well worth it. My wife and 16 month old daughter loved it. It is great.
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Simple Chicken Brine

Reviewed: Sep. 30, 2010
This is a great basic brine. I put a whole chicken in the brine before bed and let it brine over night and all the next morning. Total brine time was about 15 hours. I put the chicken on the smoker just after college football kicked off and a couple of hours later everybody was eating the best chicken they had ever had. This made a very juicy and tender chicken.
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Lentil and Sausage Soup

Reviewed: Aug. 1, 2010
This is awesome. The only thing that I did different was instead of sweet Italian sausage I used deer sausage, I did not use thyme, and I did not add salt. Other than that I did everything just like the recipe and my wife and I loved it. I will definitely cook this again!!!!!
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