sweetbon Profile - Allrecipes.com (13479020)

cook's profile


Home Town: Boston, Massachusetts, USA
Living In: Southeasten Earia, Massachusetts, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Needlepoint, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Blog...  2 posts
Jan. 22, 2011 10:00 am 
Updated: Jan. 23, 2011 5:35 am
Please everyone don't think that the recipes that i have saved in my recipe box are low sodium,,,, I don't know which ones are and are not...I will be posting some low sodium alternatives as soon as I can figure out how to :) Bonney MORE
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From The Blog:  Bonneys Low Sodium meals :)
my lovely roses
About this Cook
I'm a divorced mother of 4 grown very healthy children...now the proud Nana of twin baby girls :)
My favorite things to cook
slow cooker meals, anything on my George Foreman grille, pan frying fish and steaks, chops, chicken, u name it i'll cook it.. these days I'm opting for fresh fruit instead of baking desserts, I baked plenty when my kids where young :)
My favorite family cooking traditions
Shepherds pie,,I make the best.. Creamed chipped beef with peas on top of mashed potatoes,,, Creamed salted cod fish/peas attop potaoes,,, My moms best Apple cake, chock full of moist apples :)
My cooking triumphs
I'd have to say my pot roast meals and my potatoe salad :)
My cooking tragedies
When I was a young teen I made a Crabmeat Souflee for my whole family and it was a FLOP !!!! and boy did my brothers ever make fun of me,,,,and never let me forget it to this very day :)
Recipe Reviews 3 reviews
Chocolate Eclair
I made this for a Christmas Eve party this yr..and WOW these were great, and everyone was so impressed , they had never heard of home made Eclairs, well they have now :) Thanks for the great recipe and Happy New Year

3 users found this review helpful
Reviewed On: Dec. 26, 2010
Karyn's Cream of Crab Soup
I haven't made this yet, but it sounds so Yummy, I've never heard of Crab Soup... Tell me is this better served the next day, as most stews and chowders are? thanks, bonney

0 users found this review helpful
Reviewed On: Jul. 21, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Born in Scotland, now resident in California.… MORE

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