Very good! I tweaked the recipe a bit, and it was a winner. I used red potatoes, left the skin on, and mixed in a bit of milk with them while mashing. I also doubled the diced onion and cheese in the mashed potatoes. I added 2 cloves of minced garlic to the sauteed onion, and added some basil and oregano to the meat while it browned. I used a packet of brown gravy mix, with 3/4 cup of water instead of beef broth. I was out of ketchup, so I used pasta sauce instead. I also used a 16 oz package of peas and carrots over the beef mixture, and probably tripled the cheese topping, also throwing in mozerella and jack in with the cheddar.
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Very good! I tweaked the recipe a bit, and it was a winner. I used red potatoes, left the...