JP Recipe Reviews (Pg. 1) - (13478789)

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Chicken Satay

Reviewed: May 3, 2010
Awesome! I took the advice of previous reviewers and doubled the peanut butter. I also used low sodium soy sauce, cut it in half, and diluted it a bit; otherwise, this would have been way too salty. Add some green onions, ginger, sesame seeds, and whatever else you like. This also makes a mean stir-fry or kabbab.
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Shepherd's Pie VI

Reviewed: Mar. 25, 2010
Very good! I tweaked the recipe a bit, and it was a winner. I used red potatoes, left the skin on, and mixed in a bit of milk with them while mashing. I also doubled the diced onion and cheese in the mashed potatoes. I added 2 cloves of minced garlic to the sauteed onion, and added some basil and oregano to the meat while it browned. I used a packet of brown gravy mix, with 3/4 cup of water instead of beef broth. I was out of ketchup, so I used pasta sauce instead. I also used a 16 oz package of peas and carrots over the beef mixture, and probably tripled the cheese topping, also throwing in mozerella and jack in with the cheddar.
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Puerto Rican Meat Patties

Reviewed: Mar. 19, 2010
These turned out great! I took some of the other reviewers' advice, and made a few adjustments. I cut down quite a bit on the cilantro. I added cumin, oregano, chilli powder, fresh basil and a splash of lime juice to the meat, once drained. I also used the Goya frozen Empanada discs instead of egg roll wrappers. Very time consuming, but well worth it. Goes great with a side of yellow rice and friend plantains. I will definitely be making these again. 5 stars.
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