Boysenberry Recipe Reviews (Pg. 1) - (13478586)

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Blueberry Salad Mold

Reviewed: Jan. 3, 2013
I brought this to my family's annual Christmas Eve party (25 people) and put it on the buffet table alongside our Prime Rib, potatoes, veg, green salad and it was gone! Thanks Marianne for a bit hit!
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Pineapple Upside-Down Cake VII

Reviewed: Dec. 30, 2012
This was a yummy cake and gorgeous too! I made it exactly as printed in my 12-inch cast iron skillet. The 20 oz can of pineapple rings gave me exactly 1 cup of juice which is what my cake mix called for. I did have to cook it 10 minutes longer than the mix said. Popped out of the skillet beautifully after cooling 10 minutes - thank goodness, I was taking it to a birthday party immediately! Everyone raved. Thank you Anne for a quick, easy, yet great recipe.
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Creamy Cheese Pie

Reviewed: Dec. 6, 2012
I had this served to me at a dinner party and the hostess complained it did not set up so I asked her for the recipe because it was so delicious anyway. Then I found this in my recipe box exactly like hers. After reading the reviews and my own experience, I tried these changes with AMAZING results: Use a whole cube of butter with 9 whole graham crackers in a 9-inch pie glass pie plate. Use 2 8-oz blocks of cream cheese, softened with juice of 1/2 lemon and the zest. After the crust bake, let cool 15 min. bake with the filling 22-25 minutes. Cool again for 15 min. turn oven off, put in with the sour cream topping (I added lemon juice & zest) and a teaspoon of vanilla. Cool in fridge overnight and take out 2 hours before serving with a medley of fresh berries pressed into the top (I used blueberries, raspberries, and you guessed it - boysenberries!) Beautiful presentation. Unfortunately, there will not be a single slice left!!!
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Fabulous Fried Cabbage

Reviewed: Jul. 31, 2011
A keeper! Made this exactly as directed and it was delicious! Can't wait to start "playing" with it in the rotation.
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4 users found this review helpful

Chili Relleno Casserole

Reviewed: Apr. 8, 2011
I cut this recipe in 1/2, baked in an 8 inch square glass pan but otherwise made it exactly like published. Delicious! Cut in 9 squares and, using restraint, my husband & I ate 6 of them!
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Broccoli Salad

Reviewed: Jun. 15, 2010
I added a 1/2 cup of cashew pieces - yum!
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4 users found this review helpful

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