Boysenberry Profile - Allrecipes.com (13478586)

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Boysenberry


Boysenberry
 
Home Town: Southern, California, USA
Living In: Southern, California, USA
Member Since: Aug. 2009
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
Pineapple Upside-Down Cake VII
This was a yummy cake and gorgeous too! I made it exactly as printed in my 12-inch cast iron skillet. The 20 oz can of pineapple rings gave me exactly 1 cup of juice which is what my cake mix called for. I did have to cook it 10 minutes longer than the mix said. Popped out of the skillet beautifully after cooling 10 minutes - thank goodness, I was taking it to a birthday party immediately! Everyone raved. Thank you Anne for a quick, easy, yet great recipe.

1 user found this review helpful
Reviewed On: Dec. 30, 2012
Creamy Cheese Pie
I had this served to me at a dinner party and the hostess complained it did not set up so I asked her for the recipe because it was so delicious anyway. Then I found this in my recipe box exactly like hers. After reading the reviews and my own experience, I tried these changes with AMAZING results: Use a whole cube of butter with 9 whole graham crackers in a 9-inch pie glass pie plate. Use 2 8-oz blocks of cream cheese, softened with juice of 1/2 lemon and the zest. After the crust bake, let cool 15 min. bake with the filling 22-25 minutes. Cool again for 15 min. turn oven off, put in with the sour cream topping (I added lemon juice & zest) and a teaspoon of vanilla. Cool in fridge overnight and take out 2 hours before serving with a medley of fresh berries pressed into the top (I used blueberries, raspberries, and you guessed it - boysenberries!) Beautiful presentation. Unfortunately, there will not be a single slice left!!!

1 user found this review helpful
Reviewed On: Dec. 6, 2012
Fabulous Fried Cabbage
A keeper! Made this exactly as directed and it was delicious! Can't wait to start "playing" with it in the rotation.

4 users found this review helpful
Reviewed On: Jul. 31, 2011
 
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