JMORABITO Recipe Reviews (Pg. 1) - (1347852)

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Grilled Marinated Shrimp

Reviewed: Jun. 18, 2002
I am not a big shrimp fan but my husbadn is -- these were outstanding. But, i marinated for about 4 hours, cooked for only 3 minutes per side to not overdo, and did not baste as it flared up too ,uch. They didn't need basting -- they were great. Would be great on pasta, we ate on rice, and i think would be good on top of my casear salad as well. We will make them often!
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80 users found this review helpful

Slow Cooker Spaghetti Bolognaise Sauce

Reviewed: Nov. 16, 2001
I am a vegetarian and I loved this. I miss the richness of a good meat sauce, and even my semi-carnivore husband liked this. I doctored up the spices a little, and used zucchini instead of okra as we don't care for okra. When you first make it, you will think it'll never taste good, but give a good 24 hours in a crockpot, and you wil be pleased.
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17 users found this review helpful

Grandma Johnson's Scones

Reviewed: Oct. 31, 2001
YUM YUM YUM!!! I love scones and had gotten addicted to the lemon scones at Starbucks -- they are nothing compared to these. I made new varietes based on this recipe by adding extracts to teh sour cream mixture just before blending -- lemon, cranberry orange, and cinnamon raisin. They were all great! These also freeze really well. I divide the dough into half or thirds though before final kneading and shaping as these were quite large. They still come out a decent size. Mix it gently lie pie crust, an they will be great!
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6 users found this review helpful

Peanut Butter Fingers III

Reviewed: Jul. 11, 2001
Loved teh recipe as did my kids! We area vegetarian chocoholic family, so we eats lots of peanut butter to add protein toour diet, plus it is one of the healthiest fats you can eat. Yeah! I used Total corn flakes which are jam packed with nutrients too, so I didn't really feel guilty serving these for dessert even though they taste sinfully good!! Joan
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1 user found this review helpful

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