Barbara Recipe Reviews (Pg. 1) - (13478463)

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Pork Roast with Apples, Beer, and Sauerkraut

Reviewed: Jan. 1, 2014
My mom normally makes this every year for New Year's. I did not have beer on hand, so I substituted white wine (Pinot Grigio) Sauerkraut turned out great however I like the pork better with beer.
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Sangria Ham

Reviewed: Mar. 31, 2013
Made this for Easter dinner using pre cooked ham. So I adjusted the temperature to the directions on the package. I used Dailey's red sangria mix with Chardonnay wine since that was what I had on hand. I left out the pineapple juice cause I did not have any . The ham turned out moist and flavorful. My family liked it since it still tasted like ham.
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Pressure Cooker Teriyaki Chicken

Reviewed: Sep. 18, 2012
The flavor is tasty, I gave 4 stars instead of 5 because the chicken was a little on the dry side. I used chicken breasts. I did have trouble releasing the pressure when done, so that might have contributed to the dryness. I would make this again.
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