Marta Recipe Reviews (Pg. 1) - (13478231)

cook's profile






View All Reviews Learn more

Clam Sauce with Linguine

Reviewed: Jun. 7, 2011
I used the same way , except no butter (cuts down fats, and Cholesterol) used Olive oil instead and added a small amount of butter at the end to give it a buttery feel. I also added white wine and served the Parmesan on the side that way does that like their clam taste can be happy. I always steam 1 dozen fresh clams on the shell, makes it so pretty
Was this review helpful? [ YES ]
4 users found this review helpful

Lobster Salad

Reviewed: Aug. 6, 2009
I had some left over Lobster from last night's dinner and made this at work!!! I used Scallions instead of onions, didn't have celery, it was still delicious, I used less Mayo and added hot sauce to the Mayo before mixing it and it was perfect, crusty bread and Yum. Wish could have had the Chardonnay suggested!
Was this review helpful? [ YES ]
8 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States