Marta Recipe Reviews (Pg. 1) - (13478231)

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Clam Sauce with Linguine

Reviewed: Jun. 7, 2011
I used the same way , except no butter (cuts down fats, and Cholesterol) used Olive oil instead and added a small amount of butter at the end to give it a buttery feel. I also added white wine and served the Parmesan on the side that way does that like their clam taste can be happy. I always steam 1 dozen fresh clams on the shell, makes it so pretty
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Lobster Salad

Reviewed: Aug. 6, 2009
I had some left over Lobster from last night's dinner and made this at work!!! I used Scallions instead of onions, didn't have celery, it was still delicious, I used less Mayo and added hot sauce to the Mayo before mixing it and it was perfect, crusty bread and Yum. Wish could have had the Chardonnay suggested!
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8 users found this review helpful

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