peaceofcake Recipe Reviews (Pg. 1) - (13477733)

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Pear and Walnut Tarte Tatin

Reviewed: Feb. 20, 2012
Just finished burning this beyond recognition! Either baking for 40 minutes is not accurate or it was the fact that I used a cast iron skillet? The puff pastry was golden at about 7 minutes so that is not a good indication of when it is done. I wanted to follow the recipe even though it smelled like it was burning at about 20 minutes. The nuts coated in the butter really got the worst of it, the pastry was not burnt. Too bad, I was really looking forward to my first attempt at a pear dessert!
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Sep. 11, 2009
Yum! I couldn't stop eating the tasty chunks of fish! I made a simple salsa out of "about to go bad" peaches and pears the day before (mixed with lime juice, cilantro and onion) and searched the site for something to put it on. This was a perfect fit! I did omit the cayenne pepper from the chipotle mayo since the peppers were more than enough spice for my family. I think just about any white fish would work. I couldn't find fresh, wild Tilapia at my local store so I opted to use Halibut!
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Absolutely the Best Chocolate Chip Cookies

Reviewed: Aug. 10, 2009
This was a great recipe, except you dont need to use butter flavored shortening. I used regular butter and they turned out just as great. These are very good cookies and thanks for submitting it!
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